After a head, four legs and a tail, chocolate turtle is the glory of his application for a simple animal chocolate worth its salt, or rather its chocolate! This rich, decadent, sinful, delicious chocolate has won the hearts of people around the world, especially in American culture. This could be due to the fact that the first chocolate caramel turtle in Chicago has been created!
chocolate turtles are believed to have historythat spans two centuries. Were made in early 1800, although the exact details reached the creation of this delicious candy to us through time has been lost. But the chocolate turtle on the left, to become one of the most fascinating of our delicious chocolates.
For Americans, chocolate turtle is commonly found with Christmas. Originally they were thought of as sweet, only during the holidays will be enjoyedsuch as Christmas, Easter or Hanukkah. For many lovers of chocolate, Christmas without the turtles under your tree chocolate or stuffed in a stocking, Christmas is not all! These candies are very popular for the day to day binges of chocolate and chocolate filled gift baskets.
chocolate turtles are mostly of chocolate, adding a small amount on a cluster of creamy caramel nuts toasted, then smothered with a rich cluster, warm, melted. L 'Caramel is nuts and chocolate to help keep together, creating a delicious mouthful of chocolate goodness turtle!
There are many different types of chocolate turtles on the market. The variations of these cakes are used by different types of nuts causes the chocolate are smothered, or taste and texture of the caramel that goes into their preparation.
The traditional American turtle is made of rich chocolatetoasted pecan half turtle placed in such a way that actually completed the characteristic appearance of a sweet take. Pecan mid-term of six set at the end, on a wax paper form the basis of shape of a turtle. Sciolto a dab of caramel pecan half down to the will. solidify before the caramel, chocolate is poured generously over him, the whole cluster apart from the wide end of the half of the pecans.
These ends thusbe the head, four legs and tail. solidify the caramel and chocolate stick and pecan halves. Their chocolate turtle is ready to eat! The American way requires the use of high-quality milk chocolate for the best taste. In countries in Europe demanding, chocolate turtles are the nuts from a different variety of chocolate and a lot of species, both for normal palate, and the eccentric taste!
Most manufacturers of chocolate in generalI prefer pecans, cashews and almonds, although this is also one of the most popular lately. However, like any turtle lovers will probably say, nothing tastes as good as a chocolate pecan turtle!
There is good news for all lovers of chocolate turtle out there! Apparently the nutritional value of turtle chocolate is superior to the chocolate, if only because the dice have used too much! So stop drooling and head ofhas created the space for the next delicious chocolate cake company ever!
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